Grilled red tuna loin

Grilled red tuna belly (ventresca)

Grilled salmon

Salmon with mint or cream with prawns

Charcoal grilled or Galician style octopus

Grilled or salt-baked wild fish (1 kg)

Bream or sea bass fillets in cream with prawns

Fried cod

Gratin cod with alioli

Vizcain style or pilpil cod

Grilled hook-and-line hake

Basque style hook hake