01
Boiled or grilled lobster/crayfish (100g)
02
Sautéed or steamed little clams from Huelva
03
Sautéed or steamed clams
04
Steamed cockles
05
Sautéed or steamed Galician clams
06
Fine shell natural big clams from Malaga (Unit)
07
Bolos (Kind of hard clam/oyster) (Unit)
08
Steamed mussels
09
Gillardeau oysters from Normandy (Unit)
10
Boiled shrimps from Motril (100g)
11
Grilled prawns (100g)
