Grilled squid

Grilled monkfish from Motril

Marinara sauce monkfish

Grilled or breaded Swordfish from Motril

Grilled sea bass

Grilled gilthead bream

Bream or sea bass fillets in cream with prawns

Fried cod

Gratin cod with alioli

Vizcain style or pilpil cod

Grilled hook-and-line hake

Basque style hook hake

Hake’s neck Bilbaín style or charcoal grilled

Grilled turbot

Grilled or salt-baked wild fish (1 kg)

Grilled red tuna loin

Grilled red tuna belly (ventresca)

Grilled salmon

Salmon with mint or cream with prawns

Charcoal grilled or Galician style octopus