Boiled shrimps from Motril (100g)

Grilled prawns (100g)

Boiled or grilled lobster/crayfish (100g)

Sautéed or steamed little clams from Huelva

Sautéed or steamed clams

Steamed cockles

Sautéed or steamed Galician clams

Fine shell natural big clams from Malaga (Unit)

Bolos (Kind of hard clam/oyster) (Unit)

Steamed mussels

Gillardeau oysters from Normandy (Unit)